Premium Oysters
Premium Oysters
Gallagher's Oyster - Raw (170g - 200g)
/pc -
₱ 320
Mignonette
(shallots, wine, vinegar, lemon, sugar)
Pinakurat and Vegetable Ragout - MUST TRY!
(local coconut cured vinegar and
local produced mixed vegetables)
Legris Oyster - Raw (160g - 190g)
/pc -
₱ 310
Oyster's Rockefeller
spinach, monterey jack cheese, mozzarella cheese, béchamel sauce
Gallagher's Oyster (170g - 200g)
/pc -
₱ 360
spinach, monterey jack cheese, mozzarella cheese, béchamel sauce
Legris Oyster (160g - 190g)
/pc -
₱ 350
Starters
Appetizers
US Certified Angus Beef Sliders (3pcs)
-
₱ 1,300
brioche bread bun, black truffle mushroom ragout, melted Monterey jack cheese,
salad tomato & onion, onion rings
Stuffed Chicken Wing Chestnut Cream
-
₱ 840
glazed duck jus, Palawan honey sauce, celery, carrot & cucumber twirl, garlic aoili
Signature CRU Crab Cake
-
₱ 920
spiced lump crab meat, Asian slaw, capsicum remoulade, golden sun-dried tomato dip
US Angus Beef Carpaccio Roll
-
₱ 840
smoked cherry tomato, truffle sherry vinaigrette, anchovy aioli, salad greens
Norwegian Salmon Tartare
-
₱ 890
sesame mini boule crisp, tarragon sauce, sous vide quail eggs, black caviar, borage greens
Seared Goose Liver
-
₱ 1,550
dates herb chutney, chevre milk bread, baked apple swirl, butterscotch soil, maple sauce
Oven-Baked Roasted Scallops
-
₱ 930
saffron hollandaise, lettuce milk, biertwurst crust, petit arugula
Pan-Seared Yellow Fin Tuna Tyusu
-
₱ 860
cauliflower purée, twill chard greens, seafood karashi balls, basil oil essence
Salads
Grilled Seafood Salad
-
₱ 890
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
CRU Caesar
-
₱ 780
bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)
Organic Tomato Salad
-
₱ 720
tomato glazed mozzarella, fresh cherry tomatoes, balsamic dressing, basil-pistachio pesto
Soups
Caramelized Onion
-
₱ 430
Wild Mushroom
-
₱ 490
Crab Bisque, Shredded Smoked Sweet Corn
-
₱ 520
A la Carte Menu
CRU Sides
Vegetables
per option -
₱ 280
Options available:
Oven-baked Portobello Mushrooms
Steamed Broccoli
Honey Roasted Carrots
Grilled Asparagus
Hollandaise
Sautéed Brussel Sprouts
Creamed Spinach
Sautéed Green Beans & Bacon
Grilled Corn
Cilantro-Chili Butter
Oven-baked Portobello Mushrooms
Steamed Broccoli
Honey Roasted Carrots
Grilled Asparagus
Hollandaise
Sautéed Brussel Sprouts
Creamed Spinach
Sautéed Green Beans & Bacon
Grilled Corn
Cilantro-Chili Butter
Starch
per option -
₱ 280
Options available:
CRU Fries
Whipped Potatoes
Layered Potato Casserole
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto
CRU Fries
Whipped Potatoes
Layered Potato Casserole
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto
Sauces
per option -
₱ 280
Options available:
Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese
Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese
CRU Steak Rice
-
₱ 360
accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip
Contemporary CRU Plates
"Land and Sea"
-
₱ 3,510
Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn
layered potato dauphinoise, petit organic vegetable, red wine sauce
layered potato dauphinoise, petit organic vegetable, red wine sauce
Crusted Chicken Roulade
-
₱ 1,470
corn textures, pickled radish, mushroom cream sauce
"Yuzu Pork"
-
₱ 1,560
Glazed Pork Belly
baby carrots and zucchini, chickpea purée, caramelized onion
baby carrots and zucchini, chickpea purée, caramelized onion
“Grilled Barramundi Fillet”
-
₱ 1,770
buttered farm vegetables, tomato chutney and pesto
Cru Steakhouse Dessert
Fantasy Rocher
-
₱ 300
vanilla sable, praline crunch, hazelnut mousse, lemon curd, milk chocolate enrobed, milk chocolate plaquette, compressed mango and strawberry
The Peach Dessert
-
₱ 300
peach compote insert, peach mousse, chocolate shell glaze, red chocolate velvet
Non-Veg
₱0.00
Non-Veg
₱0.00
Mango Shortcake
-
₱ 300
lemon roll sponge, mango jelly, vanilla whipped ganache, fresh mango cubes, yellow cacao chocolate
Chilled Chocolate Fondant
-
₱ 300
sea salt caramel, hazelnut brittle, homemade vanilla bean ice cream
CRU Signature Cuts
US Certified Angus Beef Prime
Rib Eye
250g -
₱ 3,550
350g -
₱ 3,750
Tenderloin
250g -
₱ 3,750
350g -
₱ 3,950
Grill to Thrill
Sizzling Angus Beef Rib Eye in Duck Fat
600g -
₱ 6,550
Choice of 2 CRU side dishes, sauce
OMI Wagyu (A-5) Striploin Steak
350g -
₱ 9,338
500g -
₱ 12,650
Choice of 2 CRU side dishes and sauce
Portoro Steak (Grass-fed)
Rib Eye
250g -
₱ 2,900
350g -
₱ 3,600
Tenderloin
250g -
₱ 3,050
350g -
₱ 3,700
Cast Iron Specials
Grilled Australian Lambrack
350g -
₱ 3,050
Garlic Baked Jumbo Asian Tiger Prawns
250g -
₱ 1,988
Grilled Salmon Fillet
250g -
₱ 1,988
Grilled Yellow Fin Tuna Steak
250g -
₱ 1,888
Set Menu
3-Course Set Menu
Set A
-
₱ 4,890
Amuse Bouche
Organic Tomatoes
tomato glazed mozzarella, fresh cherry tomatoes, balsamic dressing, basil-pistachio pesto
Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushroom, black peppercorn sauce
Chef's Dessert
Organic Tomatoes
tomato glazed mozzarella, fresh cherry tomatoes, balsamic dressing, basil-pistachio pesto
Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushroom, black peppercorn sauce
Chef's Dessert
Set B
-
₱ 3,980
Amuse Bouche
Grilled Seafood Salad
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
Grilled Barramundi Fillet black truffle risotto, grilled asparagus, hollandaise sauce
Chef's Dessert
Grilled Seafood Salad
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
Grilled Barramundi Fillet black truffle risotto, grilled asparagus, hollandaise sauce
Chef's Dessert
Vegan Set Menu
-
₱ 1,900
Organic Broccoli Consommé
sweet vine-tomatoes, basil garlic jus
Caramelized Carrot Risotto
grilled asparagus, wild mushroom ragout, pickled shallots, balsamic jus
Mango and Strawberry Ice Pops
dark chocolate stick, fresh mango,fresh strawberry,strawberry compote
sweet vine-tomatoes, basil garlic jus
Caramelized Carrot Risotto
grilled asparagus, wild mushroom ragout, pickled shallots, balsamic jus
Mango and Strawberry Ice Pops
dark chocolate stick, fresh mango,fresh strawberry,strawberry compote
4-Course Set Menu
Set A
-
₱ 5,210
Amuse Bouche
Signature CRU Crab Cake
spiced lump crab meat, Asian slaw, capsicum remoulade
Caramelized Onion Soup
Seasonal Homemade Sorbet
Grilled Portoro Steak Rib Eye (250g)
layered potato casserole, creamed spinach, shiraz sauce
Chef's Dessert
Signature CRU Crab Cake
spiced lump crab meat, Asian slaw, capsicum remoulade
Caramelized Onion Soup
Seasonal Homemade Sorbet
Grilled Portoro Steak Rib Eye (250g)
layered potato casserole, creamed spinach, shiraz sauce
Chef's Dessert
Set B
-
₱ 5,988
Amuse Bouche
Norwegian Salmon Tartare
sesame mini boule crisp, tarragon sauce, sous vide quail eggs, black caviar, borage greens
Crab Bisque Soup
Seasonal Homemade Sorbet
Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushroom, black peppercorn sauce
Chef's Dessert
Norwegian Salmon Tartare
sesame mini boule crisp, tarragon sauce, sous vide quail eggs, black caviar, borage greens
Crab Bisque Soup
Seasonal Homemade Sorbet
Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushroom, black peppercorn sauce
Chef's Dessert