Mignonette
(shallots, wine, vinegar, lemon, sugar)

Pinakurat and Vegetable Ragout - MUST TRY!
(local coconut cured vinegar and local produced mixed vegetables)

brioche bread bun, truffle and bacon cream, gruyere cheese, onion and tomato salad, onion rings

crispy salmon skin, grilled shallot, pickled carrot, popcorn puree, miso cream

spiced lump crab meat, apple mango salad, remoulade

sous vide egg yolk, grilled shallots, sundried tomato pesto, 18 months old parmesan, basil oil

grilled brioche, bacon jam, strawberry and apple, mango gel, red cabbage dust, white chocolate espuma

garlic aioli, compressed pomelo, tarragon milk soil, squid ink crisp, basil oil

fresh avocado compressed orange, Japanese soy bonito aioli, seaweed crackers

octopus confit, cilantro aioli, lemon herb vinaigrette, smoked carrot and tomato chutney

fresh orange, grilled unagi, candied almond, sesame dressings

bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)

buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil

Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn potato fondant, brown butter vegetable, shiraz jus

basil corn purée, Urban Farm picked bok choy, grilled baby corn, seaweed balsamic jus

cauliflower rice, green pea purée, seaweed butter vegetables, chimichurri

Options available:

Oven-baked Portobello Mushrooms
Steamed Broccoli
Braised Carrots
Blooming Onion
Grilled Asparagus, Hollandaise Sauce
Cauliflower Au Gratin
Sauteed Green Beans & Bacon
Grilled Corn, Cilantro, Chili Butter

Options available:

CRU Fries
Whipped Potato
Potato Pave in Duck Fat
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto

Options available:

Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese

accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip

Japanese-Spanish style baked cheesecake, caramelized sugar, and fresh berries

short bread crust, mango mousseline, pistachio micro-sponge, chocolate soil, fresh mango balls, white chocolate plaquette

maracaibo dark chocolate 65%, salted caramel ganache, raspberry sauce

fresh apple, phyllo pastry sheet, cinnamon sugar, home-made vanilla gelato, tuile leaf, salted caramel sauce

cooked cream, vanilla flavoring, amaretto liqueur, fruit berries, chocolate hive and butterfly

Choice of 2 CRU side dishes and a sauce

Choice of 2 CRU side dishes and sauce

All dishes prepared on our open grill are accompanied by two CRU side dishes and a sauce