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Premium Oysters
Premium Oysters
Gallagher Oyster - Raw (170g - 200g)
per pc - ₱ 320
Mignonette (shallots, wine, vinegar, lemon, sugar) Pinakurat and Vegetable Ragout - MUST TRY! (local coconut cured vinegar and local produced mixed vegetables)
Legris Oyster - Raw (160g - 190g)
per pc - ₱ 310
Oyster Rockefeller
spinach, monterey jack cheese, mozzarella cheese
Gallagher Oyster (170g - 200g)
per pc - ₱ 360
spinach, monterey jack cheese, mozzarella cheese
Legris Oyster (160g - 190g)
per pc - ₱ 350
Starters
Appetizers
US Certified Angus Beef Sliders (3pcs)
- ₱ 1,300
brioche bread bun, truffle and bacon cream, gruyere cheese, salad onion and tomato, onion rings
Salmon Tartare
- ₱ 870
black lumpfish caviar, lemon pearls, pickled onion, carrot tuile, tarragon aioli
Signature Spiced CRU Crab Cake
- ₱ 980
spiced lump crab meat, apple mango salad, remoulade
US Smoked Beef Carpaccio
- ₱ 840
sous vide egg yolk, grilled shallots, sundried tomato pesto, 18 months old parmesan, basil oil
Seared Foie Gras
- ₱ 1550
grilled brioche, bacon jam, strawberry and apple, mango gel, red cabbage dust, white chocolate espuma
Roasted Scallops
- ₱ 980
garlic aioli, compressed pomelo, tarragon milk soil, squid ink crisp, basil oil
Seared Tuna Teriyaki
- ₱ 850
garlic and herb emulsion, shaved avocado, gari, teriyaki sauce
Grilled Tako
- ₱ 840
octopus confit, cilantro aioli, lemon herb vinaigrette, smoked carrot and tomato chutney
Pan fried Pork Pudding
- ₱ 890
bacon crusted white pork pudding, green mango chutney, garlic aioli
Salads
Purple Bok Choy Salad
- ₱ 800
fresh orange, grilled unagi, candied almond, sesame dressings
CRU Caesar
- ₱ 780
bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)
Organic Tomato Salad
- ₱ 770
buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil
Grilled Seafood Salad
- ₱ 890
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette
Soups
Caramelized Onion
- ₱ 480
Wild Mushroom
- ₱ 490
Crab Bisque, Shredded Smoked Sweet Corn
- ₱ 580
A la Carte Menu
CRU Sides
Vegetables
each - ₱ 300
Options available:
Oven-baked Portobello Mushrooms
Steamed Broccoli
Honey Roasted Carrots
Grilled Asparagus
Hollandaise Sauce
Sautéed Brussel Sprouts
Creamed Spinach
Sautéed Green Beans & Bacon
Grilled Corn
Cilantro-Chili Butter
Starch
each - ₱ 300
Options available:
CRU Fries
Whipped Potatoes
Layered Potato Casserole
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto
Sauces
each - ₱ 300
Options available:
Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese
CRU Steak Rice
- ₱ 360
accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip
Contemporary CRU Plates
Surf and Turf
- ₱ 3720
Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn
potato fondant, brown butter vegetable, shiraz jus
Balsamic Glazed Pork Belly
- ₱ 1850
basil corn purée, Urban Farm picked bok choy, grilled baby corn, seaweed balsamic jus
Pan Seared Barramundi
- ₱ 1780
cauliflower rice, green pea purée, seaweed butter vegetables, chimichurri
Cru Steakhouse Dessert
Burnt Caramel Cheesecake
Japanese-Spanish style baked cheesecake, caramelized sugar, and fresh berries
Vertical Mango Pie
short bread crust, mango mousseline, pistachio micro-sponge, chocolate soil, fresh mango balls, white chocolate plaquette
Death by Chocolate
maracaibo dark chocolate 65%, salted caramel ganache, raspberry sauce
Apple Galette
fresh apple, phyllo pastry sheet, cinnamon sugar, home-made vanilla gelato, tuile leaf, salted caramel sauce
Italian Panna Cotta (Glass Dessert)
cooked cream, vanilla flavoring, amaretto liqueur, fruit berries, chocolate hive and butterfly
CRU Signature Cuts
US Certified Angus Beef Prime
Rib Eye
250g - ₱ 3,550
350g - ₱ 3,950
Tenderloin
250g - ₱ 3,750
350g - ₱ 4000
Grill to Thrill
Sizzling Angus Beef Rib Eye in Duck Fat
600g - ₱ 6,550
Choice of 2 CRU side dishes and a sauce
OMI Wagyu (A-5) Striploin Steak
350g - ₱ 9,338
500g - ₱ 12,650
Choice of 2 CRU side dishes and sauce
Portoro Steak (Grass-fed)
Rib Eye
250g - ₱ 2,900
350g - ₱ 3,600
Tenderloin
250g - ₱ 3,050
350g - ₱ 3,700
Cast Iron Specials
Grilled Australian Lamb Rack
350g - ₱ 3,050
Tiger Prawns Thermidor
250g - ₱ 1988
Grilled Salmon Fillet
250g - ₱ 1,988
Grilled Yellow Fin Tuna Steak
250g - ₱ 1,888
Grilled French Cut Chicken
250 - ₱ 1388
All dishes prepared on our open grill are accompanied by two CRU side dishes and a sauce
Steak Guideline
Rare: Cool, Red Center Medium Rare: Warm, Red Center Medium: Hot, Pink Center Medium Well: Losing Pink, but Juicy Well Done: Grey-Brown through, Firm Texture 250g: 9 oz. 350g: 12 oz. 500g: 17 oz. 600g: 21 oz.
Set Menu
3-Course Set Menu
Set A
- ₱ 4,890
Amuse Bouche

Organic Tomato Salad
buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil

Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushrooms, black peppercorn sauce

Chef's Dessert
Set B
- ₱ 3,980
Amuse Bouche

Purple Bok Choy Salad
fresh orange, grilled unagi, candied almond, sesame dressing

Grilled Barramundi Fillet black truffle risotto, grilled asparagus, hollandaise sauce

Chef's Dessert
Vegan Set Menu
- ₱ 1,900
Tomato Soup
sweet vine-tomatoes, basil garlic jus

Grilled Watermelon Steak
grilled asparagus, wild mushroom ragout, pickled shallots, balsamic jus

Strawberry Mango Popsicle
Summer flavors of strawberry and mango
4-Course Set Menu
Set A
- ₱ 5,210
Amuse Bouche

Signature Spiced CRU Crab Cake
spiced lump crab meat, apple and mango salad, remoulade

Caramelized Onion Soup

Seasonal Homemade Sorbet

Grilled Portoro Steak Rib Eye (250g)
layered potato casserole, creamed spinach, shiraz sauce

Chef's Dessert
Set B
- ₱ 5,988
Amuse Bouche

Salmon Tartare
black lumpfish caviar, lemon pearls, pickled onion, carrot tuile, tarragon aioli

Crab Bisque Soup

Seasonal Homemade Sorbet

Grilled Portoro Rib Eye (250g)
whipped potato, oven-baked portobello mushrooms, black peppercorn sauce

Chef's Dessert
Beverage
Wine Selections
Sparkling Wines (by the glass)
Sparkling Wines
Cinzano Asti Spumante DOCG, Piedmont, Italy - ₱ 480
Franck Massard Mas Sardana Cava Brut Nature, Spain - ₱ 600
White Wines
Beringer Founders’ Estate, Sauvignon Blanc, USA, Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, Camille De Labrie Rosé 2020, Vin de France, Gossips Sweet Lips, Moscato, Australia (by the glass) - ₱ 450
Penfolds Koonunga Hill, Chardonnay, Australia (by the glass) - ₱ 470
Grant Burge Benchmark, Chardonnay, Barossa Valley, Australia (by the glass) - ₱ 550
Dr. Bürklin Wolf Estate, Riesling Trocken, Germany (by the glass) - ₱ 700
Riesling | Dr.Bürklin Wolf Estate, Riesling Trocken, Pfalz, Germany
₱4400.00
Riesling | Schloss Vollrads, Riesling Kabinett, Rheingau, Germany
₱4500.00
Riesling | Vickery Watervale, Riesling, Clare Valley, Australia
₱4900.00
Moscato | Gossips Sweet Lips, Moscato, Australia
₱2250.00
Moscato | La Gioiosa, Moscato, Veneto, Italy
₱3000.00
Moscato | G.D. Vajra, Moscato D’Asti, Piedmont, Italy
₱3500.00
Pinot Grigio | Romio, Pinot Grigio, Friuli-Venezia Giulia, Italy
₱3000.00
Pinot Grigio | Marco Felluga Mongris Collio, Pinot Grigio, Italy
₱3600.00
Sauvignon Blanc | Santa Carolina, Late Harvest Sauvignon Blanc, Repel Valley, Chile, Matua Valley, Sauvignon Blanc, Marlborough, New Zealand
₱2500.00
Sauvignon Blanc | Beringer Founder’s Estate, Sauvignon Blanc, California, USA, Marlborough Vines, Sauvignon Blanc, Marlborough, New Zealand
₱2800.00
Sauvignon Blanc | Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand
₱4100.00
Sauvignon Blanc | Jean Paul Balland, Sancerre Blanc, France
₱5500.00
Sauvignon Blanc | Serge Dagueneau & Filles, Pouilly-Fumé Clos des Chaudoux, Loire Valley, France
₱9000.00
Red Wines
Canyon Road, Merlot, USA - ₱ 400
Grant Burge Benchmark, Cabernet Sauvignon, Barossa Valley, Australia - ₱ 630
Matua Valley Pinot Noir, Marlborough, New Zealand - ₱ 660
Le Grand Noir Malbec, France - ₱ 700
Beringer Founders’ Estate, Cabernet Sauvignon, USA - ₱ 860
Montes, Merlot Classic Series, Chile - ₱ 950
Calvet Grande Reserve Bordeaux Supérieur, France - ₱ 1050
Elderton, Shiraz, Barossa Estate, Australia - ₱ 1270
Sparkling Wines
(by the bottle)
Champagne
Moët & Chandon Impérial Brut, Champagne, France - ₱ 10000
Lanson Rosé Brut, Champagne, France - ₱ 10900
Moët & Chandon Impérial Rosé Brut, Champagne, France, Perrier-Jouët Grand Brut Champagne, France - ₱ 12000
Henriot Souverain Lumiere Brut, Champagne, France - ₱ 13000
Prosecco
Bellino Prosecco DOC Extra Dry, Veneto Italy - ₱ 2400
Zonin Prosecco Brut, Italy - ₱ 2850
La Gioiosa Prosecco Rose, Veneto, Italy - ₱ 3500
Moscato
Cinzano Asti Spumante DOCG, Piedmont, Italy - ₱ 2300
Massolino Moscato D’Asti, Italy - ₱ 3500
Cava
Codorníu Brut DO Cava, Spain - ₱ 2400
Franck Massard Mas Sardana Cava Brut Nature, Catalonia, Spain - ₱ 2850
Soups Copy
Caramelized Onion Copy
Wild Mushroom Copy
Crab Bisque, Shredded Smoked Sweet Corn Copy