Mignonette (shallots, wine, vinegar, lemon, sugar) Pinakurat and Vegetable Ragout - MUST TRY! (local coconut cured vinegar and local produced mixed vegetables)

spinach, monterey jack cheese, mozzarella cheese, béchamel sauce

brioche bread bun, black truffle mushroom ragout, melted Monterey jack cheese, salad tomato & onion, onion rings

glazed duck jus, Palawan honey sauce, celery, carrot & cucumber twirl, garlic aoili

spiced lump crab meat, Asian slaw, capsicum remoulade, golden sun-dried tomato dip

smoked cherry tomato, truffle sherry vinaigrette, anchovy aioli, salad greens

sesame mini boule crisp, tarragon sauce, sous vide quail eggs, black caviar, borage greens

dates herb chutney, chevre milk bread, baked apple swirl, butterscotch soil, maple sauce

saffron hollandaise, lettuce milk, biertwurst crust, petit arugula

cauliflower purée, twill chard greens, seafood karashi balls, basil oil essence

Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette

bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)

tomato glazed mozzarella, fresh cherry tomatoes, balsamic dressing, basil-pistachio pesto

Options available:
Oven-baked Portobello Mushrooms
Steamed Broccoli
Honey Roasted Carrots
Grilled Asparagus
Hollandaise
Sautéed Brussel Sprouts
Creamed Spinach
Sautéed Green Beans & Bacon
Grilled Corn
Cilantro-Chili Butter

Options available:
CRU Fries
Whipped Potatoes
Layered Potato Casserole
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto

Options available:
Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese

accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip

Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn
layered potato dauphinoise, petit organic vegetable, red wine sauce

corn textures, pickled radish, mushroom cream sauce

Glazed Pork Belly
baby carrots and zucchini, chickpea purée, caramelized onion

buttered farm vegetables, tomato chutney and pesto

vanilla sable, praline crunch, hazelnut mousse, lemon curd, milk chocolate enrobed, milk chocolate plaquette, compressed mango and strawberry

peach compote insert, peach mousse, chocolate shell glaze, red chocolate velvet

lemon roll sponge, mango jelly, vanilla whipped ganache, fresh mango cubes, yellow cacao chocolate

sea salt caramel, hazelnut brittle, homemade vanilla bean ice cream

Choice of 2 CRU side dishes, sauce

Choice of 2 CRU side dishes and sauce

Amuse Bouche

Organic Tomatoes
tomato glazed mozzarella, fresh cherry tomatoes, balsamic dressing, basil-pistachio pesto

Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushroom, black peppercorn sauce

Chef's Dessert

Amuse Bouche

Grilled Seafood Salad
Norwegian blue mussels and baby octopus confit, sustainable shrimp, scallops, compressed cucumber, lemon caviar, cherry tomato, herb vinaigrette

Grilled Barramundi Fillet black truffle risotto, grilled asparagus, hollandaise sauce

Chef's Dessert

Organic Broccoli Consommé
sweet vine-tomatoes, basil garlic jus

Caramelized Carrot Risotto
grilled asparagus, wild mushroom ragout, pickled shallots, balsamic jus

Mango and Strawberry Ice Pops
dark chocolate stick, fresh mango,fresh strawberry,strawberry compote

Amuse Bouche

Signature CRU Crab Cake
spiced lump crab meat, Asian slaw, capsicum remoulade

Caramelized Onion Soup

Seasonal Homemade Sorbet

Grilled Portoro Steak Rib Eye (250g)
layered potato casserole, creamed spinach, shiraz sauce

Chef's Dessert

Amuse Bouche

Norwegian Salmon Tartare
sesame mini boule crisp, tarragon sauce, sous vide quail eggs, black caviar, borage greens

Crab Bisque Soup

Seasonal Homemade Sorbet

Grilled Portoro Steak Rib Eye (250 g)
whipped potato, oven-baked portobello mushroom, black peppercorn sauce

Chef's Dessert