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Our Menus

Our Menus

From Starters to Desserts and Beyond

Our Menus

At CRU Steakhouse, we offer a diverse menu to satisfy every craving. From premium oysters to hand-cut signature steaks, every dish is crafted with care. As one of the refined Manila city restaurants, our menu reflects a strong commitment to quality and memorable dining experiences.

Premium Oysters

Premium Oysters

Gallagher Oyster - Raw (150g - 160g)

per piece - ₱ 350

NAKR Oyster - Raw (150g - 160g)

per piece - ₱ 420

Mignonette
(shallots, wine, vinegar, lemon, sugar)

Pinakurat and Vegetable Ragout - MUST TRY!
(local coconut cured vinegar and local produced mixed vegetables)

Oyster Rockefeller

spinach, monterey jack cheese, mozzarella cheese
Gallagher Oyster - Raw (150g - 160g)

per piece - ₱ 370

NAKR Oyster (150g - 160g)

per piece - ₱ 440

Starters

Appetizers

US Certified Angus Beef Sliders (3pcs)
brioche bread bun, truffle and bacon cream, gruyere cheese, salad onion and tomato, onion rings
Asin Tibuok Cured Atlantic Salmon with Crispy Salmon Skin

crispy salmon skin, grilled shallot, pickled carrot, popcorn puree, miso cream

Signature Spiced CRU Crab Cake
spiced lump crab meat, apple mango salad, remoulade
US Smoked Beef Carpaccio
sous vide egg yolk, grilled shallots, sundried tomato pesto, 18 months old parmesan, basil oil
Seared Foie Gras
grilled brioche, bacon jam, strawberry and apple, mango gel, red cabbage dust, white chocolate espuma
Roasted Scallops
garlic aioli, compressed pomelo, tarragon milk soil, squid ink crisp, basil oil
Line Caught Tuna Tartare

fresh avocado compressed orange, Japanese soy bonito aioli, seaweed crackers

Grilled Tako
octopus confit, cilantro aioli, lemon herb vinaigrette, smoked carrot and tomato chutney

Salads

Purple Bok Choy Salad
fresh orange, grilled unagi, candied almond, sesame dressings
CRU Caesar
bacon crisp, romaine lettuce, herb and garlic croutons, homemade caesar dressing (prepared table-side)
Organic Tomato Salad
buffalo mozzarella, fresh arugula, pickled onion, pesto sauce, olive soil

Soups

Caramelized Onion
Wild Mushroom
Crab Bisque, Shredded Smoked Sweet Corn

À La Carte Menu

Contemporary CRU Plates

Surf and Turf
Grilled US Beef Tenderloin & Jumbo Asian Tiger Prawn potato fondant, brown butter vegetable, shiraz jus
Balsamic Glazed Pork Belly
basil corn purée, Urban Farm picked bok choy, grilled baby corn, seaweed balsamic jus
Pan Seared Barramundi
cauliflower rice, green pea purée, seaweed butter vegetables, chimichurri

CRU Sides

Vegetables

each - ₱ 350

Options available:

Oven-baked Portobello Mushrooms
Steamed Broccoli
Braised Carrots
Blooming Onion
Grilled Asparagus, Hollandaise Sauce
Cauliflower Au Gratin
Sauteed Green Beans & Bacon
Grilled Corn, Cilantro, Chili Butter

Starch

each - ₱ 350

Options available:

CRU Fries
Whipped Potato
Potato Pave in Duck Fat
Baked Cheddar Cheese Potato
5 Cheese Baked Macaroni
Black Truffle Risotto

Sauces

each - ₱ 350

Options available:

Black Peppercorn
Forest Mushroom
Béarnaise
Shiraz
Spicy Tomato Chutney
Blue Cheese

CRU Steak Rice

₱ 500

accompanied with wagyu meat and special dark soy sauce, finished with calamansi aioli dip

Cru Steakhouse Dessert

Burnt Caramel Cheesecake
Japanese-Spanish style baked cheesecake, caramelized sugar, and fresh berries
Vertical Mango Pie
short bread crust, mango mousseline, pistachio micro-sponge, chocolate soil, fresh mango balls, white chocolate plaquette
Death by Chocolate
maracaibo dark chocolate 65%, salted caramel ganache, raspberry sauce
Apple Galette
fresh apple, phyllo pastry sheet, cinnamon sugar, home-made vanilla gelato, tuile leaf, salted caramel sauce
Italian Panna Cotta (Glass Dessert)
cooked cream, vanilla flavoring, amaretto liqueur, fruit berries, chocolate hive and butterfly

CRU Signature Cuts

US Certified Angus Beef Prime

Rib Eye
Tenderloin

Grill to Thrill

Sizzling Angus Beef Rib Eye in Duck Fat
Choice of 2 CRU side dishes and a sauce
OMI Wagyu (A-5) Striploin Steak
Choice of 2 CRU side dishes and sauce

Portoro Steak (Grass-fed)

Rib Eye
Tenderloin

TAJIMA Tomahawk MB5

TAJIMA Tomahawk MB5
₱ 16,888 / 1500g

Cast Iron Specials

Grilled Australian Lamb Rack

350g - ₱ 3,250

Tiger Prawns Thermidor

250g - ₱ 2,088

Grilled Salmon Fillet

250g - ₱ 2,300

Grilled Yellow Fin Tuna Steak

250g - ₱ 1,988

Grilled French Cut Chicken

250 - ₱ 1,488

All dishes prepared on our open grill are accompanied by two CRU side dishes and a sauce

Steak Guideline

Rare: Cool, Red Center
Medium Rare: Warm, Red Center
Medium: Hot, Pink Center
Medium Well: Losing Pink, but Juicy
Well Done: Grey-Brown through, Firm Texture

250g: 9 oz.
350g: 12 oz.
500g: 17 oz.
600g: 21 oz.