Executive Chef Meik Brammer was appointed Executive Chef of Marriott Hotel Manila in 2010. He has led the kitchen operations of three buildings: the Main Hotel, West Wing, and the Marriott Grand Ballroom, which can accommodate up to 4,000 persons.
With over 27 years of culinary leadership, Meik began his apprenticeship in 1993 at Hotel Llemmenautal in Bad Bevensen, Germany. His journey has taken him across the globe. CRU Steakhouse is proud to be among the premier places to eat in Manila, fueled by his world-class culinary vision.
Meik first joined Marriott in 1998 as a demi chef at the Renaissance Hotel in Zurich, Switzerland. He then served as head chef at Cataract Pyramids Resort Hotel in Cairo, Egypt. He rejoined Marriott in May 2001 as sous chef at the prestigious JW Marriott in Kuwait.
In 2004, Meik moved to Shanghai as executive sous chef at the Shanghai Marriott Hotel. He then became executive chef of the 212-room Hua Hin Marriott Resort and Spa in Thailand at just 28 years old. He later explored opportunities with Anantara properties in the Maldives and Thailand.
In August 2010, Meik rejoined Marriott and has since led the culinary team at Marriott Hotel Manila. The team caters to corporate meetings, weddings, fashion shows, and large-scale conventions. For guests looking for the best places to eat in Manila, Philippines, CRU Steakhouse offers a world-class experience guided by Chef Meik's culinary expertise.
